Episode 3: Kanchan Koya (38): nutrition expert / cookbook author / founder of Spice Spice Baby
Interested in healthy and delicious food for yourself and your family? In starting something from scratch? Hearing two besties chat about the one food their kids won't touch? Listen to my conversation with the lovely New York-based Kanchan, as she shares her journey from the lab to the kitchen, why turmeric smoothies are pointless, and how she and two other first-timers whipped up 50 recipes and photos for her stunning cookbook in 3 days!
Listen to the full episode on iTunes here or below. Also, don't miss the Shownotes below for links to all the great stuff we discussed, and check @theindianeditpodcast instagram post for an exciting giveaway!
Photo credit: @livetheshot on instagram
SHOW NOTES Episode 3:
You can follow Kanchan @chiefspicemama on instagram and at spicespicebaby.com
Listen to the full episode for a 15% off discount code for her amazing cookbook which you can buy here
For a chance to win a FREE COOKBOOK - follow us @theindianeditpodcast for GIVEAWAY DETAILS
Books and other favorites we discussed on Episode 3:
London-based chef Yotam Ottolenghi and his genius cookbooks: start with Plenty
Melissa Clark @NYTimes and her wonderfully simple cookbook Dinner
Pamela Saltzman - LA-based cooking instructor and cookbook author
Family Food Project - by Kayla, one of Kanchan's insta-faves
Moment app - for a reality check on our smartphone addictions
Bored and Brilliant book by Manoush Zomorodi of Note to Self podcast fame
Originals by Adam Grant - Kanchan loved the audio book version
One Love organic the Face oil cleanser that's "changing her life" right now ;)
Special thanks to Mohit Shandilya / Flying Carpet Productions for audio post-production engineering
